Sour soup fat beef
By HoseaKuvalis
I like sour soup and fat beef, but it's complicated to make it. I bought ready-made fat beef slices and spicy sauerkraut and added some fans to cook it. The taste is absolutely OK.
Recipe Recommendations
- beef slices a box of
- fans one or two
- chicken essence a spoonful
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour soup fat beef
1
A box of ready-made beef slices is ready for use.
2
Cut the spicy cabbage into the ground and soak the vermicelli for later use.
3
Pour oil into the pan and heat it up, add spicy cabbage and stir-fry until fragrant.
4
Add two bowls of water to the pan.
5
Boil the soup over high heat, turn to medium heat, and cook for a while to dissolve the sour and spicy flavors into the soup.
6
Boil the water in another pot and add the fat beef slices flying water. (Be careful to turn off the heat before putting in the meat slices to keep the meat slices tender)
7
After boiling the soup, turn off the heat, pour in the beef slices, and add chicken essence to season.
8
Remove from the pot and plate.