Scallops and scallops
By VicentaLakin
It's delicious to eat a little cabbage and make it yourself at the hairdresser. It's still delicious. And I've improved it, and I've changed the fans to tacos. It's better for a gym。
Recipe Recommendations
- pakchoi 400g
- eggs of 2
- scallop meat appropriate amount
- konjac shreds appropriate amount
- edible oil appropriate amount
- miso 2 tablespoons
- salt 2.5G
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scallops and scallops
1
The main items were taken together。
2
Hot pans, fried eggs, sprout out of spare。
3
You put oil in the pot, you heat it up, and you put scallops in the sauce。
4
Put the cabbage on。
5
put a spoon of salt, about 2.5 g。
6
I have no tarcrete this time, and I use it. Tartars are better for fitness than fans。
7
We'll put on the fried eggs before they go. Two spoons of caviar. Turn it up。
8
The finished product。
9
The finished pot。Scallops and scallops Make Tips
It's a very good dish for a good team. Eggs and scallops are high-quality proteins if the tara is more than enough to replace the staple food with carbon water. The sodium is very low and tastes very good. It's simple. Ten minutes is enough。