"Pears in August, thorns in September, chestnuts in October laugh." It's the season when chestnuts are fragrant again. You can smell the sweetness of fried chestnuts from time to time when walking on the street. When shopping, I can't help but buy a pack and eat while walking in the sun. It's soft, glutinous and sweet. The taste is really lovely.
In addition to sugar-fried chestnuts, chestnuts are always changed into various patterns and appear on the table every autumn. Cooking, cooking and porridge are simple but can be changed into different patterns. Chestnut is known as the king of thousands of fruits. It is also a health care product for nourishing and curing diseases. In this golden autumn season when chestnuts are freshly launched, use it to make a home-made nourishing meal.
Roast chicken rice with chestnut
Recipe Recommendations
- chicken half a
- chestnut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- shallots appropriate amount
- white sesame appropriate amount
- rice appropriate amount
Steps for Roast chicken rice with chestnut
1
Preparation ingredients: Wash the chicken and control the moisture, cut it into small pieces, peel the chestnuts,(chop a few for cooking), and slice the green onion and ginger.
2
Add oil to the pan, heat the oil, fry the chestnuts until the surface is golden brown, and remove them for later use.
3
Leave the base oil in the wok, add green onion and ginger slices and saute until fragrant, then add the chicken pieces and saute until color changes.
4
Add soy sauce, soy sauce, white sugar and an star anise and stir fry.
5
After coloring, add clear water, and mix the water with the chicken nuggets.
6
Add chestnuts and stir well.
7
Bring to a boil over high heat, cover and turn to low heat to simmer slowly.
8
Simmer until the soup is thick and the chicken and chestnut are cooked.
9
Sprinkle in the chopped shallots and white sesame seeds and remove from the pan. Serve on the cooked rice and match with the vegetables.Roast chicken rice with chestnut Make Tips
1. When cooking, you can mix the chopped chestnuts well and cook them together. The chestnuts with powder in the rice are delicious. 2. When eating, match your favorite vegetables according to your preference. I matched broccoli and cauliflower. After boiling water, add salt and stir-fry quickly. 3. I bought peeled chestnuts. If the chestnuts with skin are cut out first, soak them in cold water for 15 minutes, add a teaspoon of salt, turn off the heat after boiling, and remove the skin easily when hot.