Scrawny broth
By VicentaLakin
Recipe Recommendations
Steps for Scrawny broth
1
The liver is baptized twice and the wine is immersed for 15 minutes。
2
Slice the liver, add salt, white vinegar, white pepper, and make it for half an hour。
3
A boiler of water is set, the water is set open, the fire is shut down, the liver is put in, the chopsticks are quickly dispersed and the colour is immediately recovered。
4
The pot reburned the water and put a little bubble in the ginger。
5
Skinned meat is prepared during the course of the boiling water, which is washed in thin slices and poured into an appropriate amount of corn starch。
6
When the water turns in the pot, it pours into the silted thin meat, which breaks up quickly。
7
Put in a proper amount of salt。
8
Pour white pepper。
9
When the water was reburned, it was put into the leaf。
10
You can't cook for long, or you'll be too old。
11
Scrawny liver soup。