Yellow chicken
By VicentaLakin
My Xiaobao is in the pre-test sprint phase, and nutrition is essential. So tonight I'll come up on the street with the yellow chicken everywhere。
Recipe Recommendations
- boneless chicken leg 500 grams
- carrots 1 piece
- potatoes one
- green pepper one
- mushrooms six flowers of
- edible oil 3 scoops
- edible salt half a spoonful
- ginger 1 block
- rock sugar 1 block
- soy sauce 1 scoop
- soy sauce 1 scoop
- octagonal of 3
- liquor 1 scoop
- bean paste 1 scoop
- qingshui appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Yellow chicken
1
Prepare food: mushrooms, carrots, ginger, chicken legs。
2
Five chicken legs to the bone, cut into six centimeters。
3
Potatoes cut into rollers, carrot slices, mushroom slices, ginger slices。
4
(b) Coiled oil (more than usual)。
5
Pour it in a ginger chip and a chicken leg。
6
When the chicken changes color, it pours into the water (preferably with chicken soup, which tastes better). Add mushrooms, raw, old, ice cream, eight horns, soy sauce, and a white fire。
7
When the pot is boiled, the foam is thrown into salt。
8
The stew is cooked for 45 minutes, and when the soup is about to dry, it's pouring into the pepper section and coming out of the fire。
9
The finished chart。