Fungus is sweet and calm in nature, and belongs to the stomach and large intestine meridians. It has the effects of replenishing qi, moistening lungs, replenishing brain, lightening body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, strengthening will, and nourishing appearance. Indications for diarrhea, metrorrhagia, hematuria, gum pain, anal prolapse, hematochezia and other diseases caused by qi deficiency or blood heat.
Pork tripe is the stomach of pigs in the family Suidae. It is sweet and slightly warm. "Materia Medica Sutra" said: "Pig belly is an important product for nourishing the spleen. If the spleen and stomach are replenished, the qi will be strengthened, and the benefit will stop... If the spleen and stomach are replenished, the essence and blood will be generated, and the deficiency will heal itself." Therefore, it is often used to nourish the middle and replenish the qi. It is used for weight loss due to fatigue, diarrhea due to spleen and stomach deficiency, frequent urination or enuresis, and malnutrition in children.
Black fungus pork tripe porridge
Recipe Recommendations
- pork tripe appropriate amount
- rice two
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Black fungus pork tripe porridge
1
Soak a few black fungus, appropriate amount of pork belly, and two handfuls of rice.
2
Shred the black fungus, and cut the cooked pork belly into thin threads.
3
Wash the rice and add water to make porridge. Add black fungus and shredded pork tripe.
4
Continue cooking for ten minutes.
5
Add a little salt and a little chicken essence and stir well.
6
Simmer for ten minutes and serve.