Plum-crunch
By VicentaLakin
I made a prune, I used a good halogen, I added salt to it, so I didn't have to put salt in it
Recipe Recommendations
- flour 300 grams
- Cooked pork belly 50 grams
- plum dried vegetables appropriate amount
- purple potato a
- peanut oil appropriate amount
- oyster sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Plum-crunch
1
One is lasagna and the other is fresh water and noodles。
2
A sandpot with a good five-flower。
3
Good halogens, cut。
4
Plumbing and cleaning。
5
It's hot and hot in the pot. It's onions。
6
Dry water。
7
Five flowers, prunes together, put in a proper amount of pelican oil。
8
Combination。
9
The noodles are divided into six balanced agents。
10
Scratch into pie。
11
Split the material equally into six。
12
Like a bag。
13
I'll make a pie。
14
It's hot in the pot, it's hot in the cake, it's light。
15
Two yellows on it。
16
It's a delicious prune。
17
The finished product。