Millet, black bean and lotus seed porridge

By RutheKuhn

Millet, black bean and lotus seed porridge
The original meaning of corn refers generally to grain, but also refers to millet, barley, and glutinous rice. The seeds of millet, a gramineae herb, are peeled to form millet. Sweet and salty taste, and cool in nature. It can nourish the spleen and stomach, nourish kidney qi, eliminate annoying heat, and improve urine. It is used for spleen and stomach deficiency, nausea, vomiting or spleen deficiency diarrhea; annoying heat, thirst, dry mouth; heat binding on the bladder, difficulty in urine, etc.
Black beans are comprehensive in nutrition and rich in protein, vitamins and minerals. They have the effects of activating blood circulation, promoting water, expelling wind and detoxifying.

Recipe Recommendations

Steps for Millet, black bean and lotus seed porridge

  • Make  step 0
    1
    A handful of millet, soak in appropriate amount of black beans overnight, and appropriate amount of lotus seeds.
  • Make  step 1
    2
    Wash the millet, put the black beans and lotus seeds together, and add appropriate amount of water.
  • Make  step 2
    3
    Boil into thick porridge.
  • Make  step 3
    4
    Add appropriate amount of sugar and stir well.
  • Make  step 4
    5
    Simmer for ten minutes and serve.