Vegetable oak soup
By VicentaLakin
Quick-hand breakfasts, which are very popular with the whole family, and especially with our little friends, which often order food with extra time so that vegetables not only have a good color but also double nutrition, but also increase appetite and warm stomachs, which are particularly suitable for light meals in the spring, especially for the elderly and the children, and make soup at least five times apart。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Vegetable oak soup
1
A 10-minute immersion of the light salt of tomatoes, a cut of the tomatoes, and a clean shredding of the onions。
2
Lettuce wash-up。
3
Fried pots are added to the proper amount of oil, fragrances and onions are added to the tomatoes。
4
To come out of soup juice。
5
Add a proper amount of water fire to burn。
6
Flour is added to an appropriate amount of water to form a thinly plattered abscess, which must be slowly added to the water, which is quickly evenly mixed。
7
When the water goes up, the bumps slide quickly and mix evenly。
8
Join the lettuce leaves, turn off the fire, add salt, pepper powder, and a little taste of soy sauce。
9
Let's go. Old people and children like to eat the soup. Let's eatVegetable oak soup Make Tips
One, a little bit of water for the flour, so the creeps are even. 2. Vegetables are added to their preferred flavors。