Porridge of apples and blue flowers
By VicentaLakin
Recipe Recommendations
Steps for Porridge of apples and blue flowers
1
Rice pours into the bowl and freezes in the freezer room for one night。
2
Pork liver slices, liquor, white vinegar, white pepper powder, salt salt made for half an hour。
3
The water is poured into the salted liver and washed twice。
4
Blue flowers, apples are soaked with little soda, blue flowers are reduced to small blades, apples go to skin slices。
5
The casserole boils water, drops it in a proper amount of ginger, waits for the water to boil, pours it into a clean, frozen rice。
6
Take the appropriate amount of pig oil。
7
The salt is poured in the right amount, a gap is placed on the top of the pot, and the medium and small fire is boiled for about 20 minutes, during which time the bottom of the pot is mixed with spoons。
8
When the porridge becomes sticky, put the blue flowers in。
9
Put it in the apple block。
10
Finally, put the liver in and boil it with a spoon for a minute or two。
11
Porridge of apples and blue flowers。