Pressure cooker red meat
By VicentaLakin
It's a very delicious home-grown red meat, simple, smooth and fat. With the most common sauce, everyone can make the best red meat and eat well. My family likes to eat, not for a while to return to the truth。
Recipe Recommendations
- pork belly 500G
- onion appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- octagonal one
- kumquat one
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pressure cooker red meat
1
The boss's house just cooked it, bought a fresh five-flower meat. The meat was dry, without any moisture. It was delicious。
2
The warm water washes, freezes the meat in the freezer for about half an hour, cuts it and kills it, and then removes the slices according to their preferred size。
3
Onions go to the skin wash, ginger slices, onions cut。
4
There's no need to refuel, the fire is slowly heating up, it's pouring into the flesh, and the fire is turning into oil。
5
In the case of meat, onions, ginger, peppers, big, old, raw, and wine are added completely to the skin。
6
I'd like to use the old soup, add some more water, put a boiler in the pressure pan, add salt, ice cream, orange oranges and a proper amount of open water。
7
Automatically jumps, turns on the pressure pot, and red meat is done。
8
Tasty red meat comes out of the pot, it's good for the mouth, it's good for the body。Pressure cooker red meat Make Tips
One, or the broccoli itself is oily, so there is no need to put oil in the fried meat, but the oil in the meat can be slowly pushed out with a little fire, so that the red meat is not greasy and healthy. This practice is not meat, and if the meat is bought in a supermarket, it requires blood from the flesh. It's better not to make sugar, to replace the red roasted meat with sugar. 3. The addition of boiled stew will not stimulate the contraction of the meat, and the meat from the stew will be soft and ready to enter。