Banana souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- banana a
- eggs a
- black sesame a little
- sweet fragrance
- roast
- half an hour
- simple
Steps for Banana souffle

1
Egg skin, banana
2
Bananas go to slices
3
Put bananas in every egg skin
4
All set
5
Eggslids are folding
6
220 degrees in the oven and 10 minutes in the banana souffle
7
Eggs only use yolk
8
Smuggle evenly
9
Take out the grill in 10 minutes, remove the shell, and put the yolk on evenly
10
Spray the black sesame
11
Put it in the oven again, 220 degrees up and down, 10 minutes
12
Banana souffle's ready
13
One first