Spicy Spicy Bones
By VicentaLakin
Recipe Recommendations
- yellow-bone fish 300g
- tofu 1 block
- ginger appropriate amount
- green onion appropriate amount
- eggs one
- coriander appropriate amount
- chopped pepper appropriate amount
- green pepper one
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy Spicy Bones
1
First of all, a few live wild yellowfish. I went to the river to catch it
2
Kill and wash in the bowl. In turn, salt, wine, ginger chips, onions are added and made for a 10-minute spare。
3
And while making fish pickles, prepare the ingredients for the pictures。
4
A boiler of oil, an egg first, then a fish, and then a fish with an egg of oil. (The purpose of this is to make fish soup more fragrance, and fish frying is not easy to stick
5
I don't know
6
Fried the fish to two sides of gold and put it in one half of the prepared ginger and pepper。
7
Add a proper amount of open water, and when the water goes, add the remaining ginger and pepper。
8
And then it's going to float
9
A minute after the fire is boiled, the white tofu is added。
10
I don't knowI don't know
11
Then join Hunan with pepper
12
Cook the back pot。
13
Add peppers, onions, fragrance。
14
An appetizer spicy yellowfish soup is ready. In reality, it's good. It's just not good to take pictures. If you like, just say it。Spicy Spicy Bones Make Tips
Remember to fry an egg before you fry an egg, and you'll get an unexpected harvest from the oil you've cooked an egg。