Halo
By VicentaLakin
Recipe Recommendations
- lean meat 500G
- Laolutang half pot
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Halo
1
Take a pot of water, put the thin meat in the pot, and put a proper amount of ginger。
2
When the water boils, the right amount of wine is poured into it for five minutes。
3
I'll get the scrawny meat out of the boiled, and I'll make salt for half an hour。
4
Skinned meat is also prepared for old halo soup, which is removed from the fridge and unfrozen。
5
Put the salted and thin meat in the old halogen soup and the electric pressure pan can be boiled for 10 minutes。
6
After the discharge of the electric pressure pan, the meat is removed from the slices, and a suitable amount of halogen soup and raw pumping is covered。
7
Halogen。