Beef halogen
By VicentaLakin
There is a long wait for halogen beef, and the process is really difficult, especially when cooking with a pot, especially when hungry, the house smells of halogen. It was a halogenated beef before, and it wasn't a very satisfactory first attempt. Fortunately, the beef tasted very good, and it ended up cooking with this piece of beef, and no one had the fragrance added to the pan at the bottom of the meal. Thinking that halogen beef can be slobbered with leg meat, oxen, or even oxen, without special requirements, but mostly made with oxen, because it's oxen, and oxen and calves, of course, are the best. The halogens can always be used, and many hotels have old halogens, and the halogens are rarely introduced, and can be used in 100 degrees. Old halogens do not hurt humans, nor do they taste bad. They can be preserved in 100 degrees. Xiao Mei filters the halogens and keeps them in refrigerators. It's not a good time to buy beef, it's not a full-grown cow, and it's a good idea to buy a fake cow, but it's an old cow like a cow, and it feels like a hoove. It's a piece of skinny meat, and it's not easy to make a pot of halogenated beef. He went to the other party and said that there was no beef, he insisted that I buy pork and cook at home, and that I could only buy it online。
Recipe Recommendations
- beef tendon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef halogen
1
EIGHT HORNS, FRAGRANCE LEAVES, CINNAMON, PEPPERS, ONIONS, GINGER CHIPS, ICE CREAM, DRY PEPPERS. THIS FIGURE IS FOR 1KG CALF。
2
Scrambling, cold beef in the pot, and a foam in the boil。
3
Pour open water (hot water), put in oxen and above prepared ingredients, and add to the saucers, old smokes, wine, ice sugar, salt。
4
The convertible lids boiled for about 2.5 hours, and the chopsticks tried to fit in. If the water's dry, please boil itBeef halogen Make Tips
One, cold water boilers are better off if the protein on the beef surface is condensed by thermal condensation and the smell in the beef is not easily removed, so it has to be warmed with cold water. 2. Relatives who use an electric high-pressure pan must not be able to choose the bovine calf function, which is too long to cook, and which can devastate the beef. May is the key to chicken duck, and relatives can press both sides to cook, with the same amount. Uneasy relatives can stick beef with chopsticks to see if they are mature after the pressure can be opened. 3. Cooking on gas stoves for approximately 2.5 hours without the use of high pressure pot relatives. Finally, it must be cooled out in the water to make beef more absorbing the taste of soup. 5. The beef-cooked lid is open so that it can smell bad. In relation to pretzels: pepper oil, perfume oil, halo oil, vinegar, sugar, onions, garlic