Braised cauliflower with mushroom
By KayHeller
Ingredients: carrots,mushrooms,cauliflower,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- cauliflower 400 grams
- mushrooms 100 grams
- carrots 50 grams
- diced green onion 3 grams
- ginger 3 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- soy sauce 5 grams
- MSG 3 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised cauliflower with mushroom
1
Cut the cauliflower into small pieces, clean it, and place it into a plate for later use.
2
Wash the carrots and cut them into small pieces. Cut the blanched mushrooms into small pieces. Cut the onions and ginger into pieces and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and add carrot slices.
4
Stir fry evenly, and add the mushroom slices.
5
Stir well and add the cauliflower.
6
Stir fry evenly, add refined salt, five-spice powder, soy sauce, a little water, and cook for a while.
7
Boil cauliflower, mushrooms, and carrots until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.