Pilla pretzel

Recipe Recommendations

• beef 250g
• parsley 100g
• pickled pepper of 20
• pickled ginger 2 blocks
• pickled radish half a
• bean paste 2 spoons
• garlic 8 petals
• cooking wine 1 spoon
• sesame oil 1 spoon
• starch 3 spoons
• soy sauce 2 spoons

• medium spice
• fried
• ten minutes
• ordinary

Steps for Pilla pretzel

1

FRESH BEEF SLICING IS ADDED TO THE WINE, RAW SMOKE, STARCH AND A SMALL AMOUNT OF PERFUME. PS: ADD PERFUME TO MAKE BEEF FRESHER. SLIDE

2

SLICE THE PEPPERS, RADISH THE RADISH THE SILK, CELERY INTO SMALL PIECES, GARLIC INTO SPARE PIECES. PS: IT'S THE CELERY OF THE SEASON

3

Burn the frying pan, pour it into oil, as much as possible, so that the roasted beef will be smooth。

4

POUR SALTED BEEF SILK INTO THE POT, AND THEN BOIL IT QUICKLY, AND THEN FILL IT IN THE BOWL. PS: THE OIL DOES NOT HAVE TO BE TOO HOT, OTHERWISE THE BEEF SILK TENDS TO GROW OLD, THUS AFFECTING THE TASTE。

5

The pot was refuelled with oil, put in soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, and the fire was turned over until red oil was made。

6

Add garlic, peppers, ginger radish, and when the fire is evened, the turn of the fire will fry peppers, ginger radish, and the water and scent。

7

ADD CELERY, TWIRL, TWIRL. PS: YOU LIKE TO EAT CRUMBS HERE, YOU CAN POUR THE GOOD BEEF SILK, AND YOU CAN GET OUT WHEN YOU'RE FAST。

8

Finally, you add beef silk, and you'll be able to get out of the pot with a quick and flat turn。

9

The delicious paprika veal is finished

Pilla pretzel Make Tips

Recipe Categories

• hot dishes
• home cooking