Stewed beef brisket with radish

By RyleighRatke

Stewed beef brisket with radish
Ingredients: salt,liquor,coriander,white radish,beef brisket,white sugar,edible oil,octagonal,Weijixian soy sauce,pepper,ginger,dried chili,garlic

Recipe Recommendations

  • beef brisket 300 grams
  • white radish 500 grams
  • coriander 3 pieces
  • dried chili of 5
  • ginger 1 large piece
  • garlic 3 capsules
  • edible oil 3 tablespoons
  • pepper 20 grains
  • octagonal 2 capsules
  • Weijixian soy sauce 1 tablespoon
  • white sugar 1 teaspoon
  • liquor half a tablespoon
  • salt appropriate amount

Steps for Stewed beef brisket with radish

  • Make  step 0
    1
    Wash the sirloin and cut it into pieces.
  • Make  step 1
    2
    Ginger smashed.
  • Make  step 2
    3
    Put the sirloin in boiling water for a short while to remove the foam.
  • Make  step 3
    4
    Put the oil in the frying pan. After the oil is heated, add the hot pot base on medium to medium heat and stir fry until fragrant.
  • Make  step 4
    5
    Add pepper, star anise, ginger, garlic, and dried peppers and stir fry until fragrant.
  • Make  step 5
    6
    Pour water into the pan, add soy sauce, white wine, and sirloin to boil. (The water shall be subject to whether it has not passed the sirloin)
  • Make  step 6
    7
    Transfer all the soup and ingredients in the pot into the casserole, add soy sauce, chicken powder, white sugar and hawthorn and mix well.
  • Make  step 7
    8
    After boiling over high heat, cover and simmer over low heat for 2 hours until the brisket is soft and tender. (If you have a pressure cooker, you can save a lot of time)
  • Make  step 8
    9
    Peel the white radish and cut it into pieces.
  • Make  step 9
    10
    Add water and salt to the original juice, add radish and cook until done. (The water is subject to the radish)
  • Make  step 10
    11
    Wash the coriander and cut it into sections.
  • Make  step 11
    12
    Place radish in the bottom of bowl, cover with sirloin, pour with soup, sprinkle with coriander and serve.
  • Stewed beef brisket with radish Make Tips

    The purpose of adding hawthorn is to make the sirloin easier to soften and rot, so you can leave it alone. The radish is not put into the pot together with the sirloin to prevent the radish from stealing the taste of the sirloin and causing poor taste. Little Swan brand hot pot ingredients are not too spicy, so friends who like spicy food can choose another.