Hot pot quick
By AustinMayert
In fact, hot pot is very simple, but it may taste different from what is sold outside. However, the important thing is to enjoy the process. I enjoyed it so much when I made it, and I forgot to take pictures later, haha.
Recipe Recommendations
- beef One catty
- peppercorns a
- fish ball 5 stars five
- Flammulina velutipes half a catty
- ginger two major blocks
- beef omasum One catty
- garlic six
- yellow throat One catty
Steps for Hot pot quick
1
First process the beef, slice it, season it, add a little starch, a little chili flour or no water, mix well, and set aside.
2
Then clean the tripe and cut it into sections, peel and slice the potatoes, place the meatballs on a plate, remove and wash the mushroom mushrooms, and prepare the dishes one by one.
3
stir-fried ingredients. Add vegetable oil into the hot pan. After the oil is heated, put the spring onion sections into the oil pan and fry them dry. Remove them. Put the ginger and garlic, pepper grains, dried sea pepper festival, and Dezhuang hot pot base into the oil pan in turn, stir-fry until fragrant, and keep stirring to avoid pasting the pan. After frying the base material, add water (if conditions permit, prepare bone soup), place it in a special pot for the induction cooker, bring it to a boil, and start to scalding the vegetables.