It's a house-cooked fish

Recipe Recommendations

• Fushou fish 1000g
• sweet corn one
• cabbage 1
• Flammulina velutipes 250g
• tofu 100g
• garlic 25g
• shallots 50g
• ginger 25g
• vanilla 50g
• bean paste 2 tablespoons
• soy sauce 1 scoop
• celery 10g

• slightly spicy
• fried
• ten minutes
• simple

Steps for It's a house-cooked fish

1

Ginger, onions, garlic, celery

2

Ginger, onions, garlic, celery

3

I'll put a knife on the fish, salt it up for more than 15 minutes, and I'll fry the fish with a frying pan on two sides, and if there's an oven in the house, then I can put the fish in the oven and bake it on two sides

4

Prepare your own food, and make sure you add cabbage and sweet corn, because while they're cooking, their own sweetness will fit into the soup juice and make the fish taste better

5

You're gonna have to burn the oil in the pot, and you're gonna fry the ginger garlic celery in the pot, and you're gonna add two spoons of soybean caviar, and then you're gonna add a proper amount of soy sauce

6

Put the gravy in the pot, and suggest that cabbage and sweet corn be put on the bottom of the pot, which is easier to ripe and better integrated with soup juice, and then put it in. Fish

7

I'll pour the boiled soup into the pot, and I'll put onions on the fish, and I'll turn on the electromagnetic furnace, and I'll put the cuisine in, and I'll eat it

It's a house-cooked fish Make Tips

Recipe Categories

• hot dishes
• home cooking