Scrambled eggs with spinach
By AlyciaErnser
Ingredients: spinach,eggs,salad oil,green onion,spiced powder,refined salt
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Scrambled eggs with spinach
1
Wash the spinach, remove the leaves and leave the stems, cut it into small pieces and place it on a plate for later use.
2
Put the spinach rods in a boiling water pot, blanch them slightly, remove them, cool them too, and place them on a plate for later use.
3
Put the oil in a hot pan and heat it up, knock the eggs into a bowl and sprinkle them, and pour them into the pan.
4
Fry the eggs until golden on both sides, remove from the heat. Set aside.
5
Heat pan with oil and saute shallot. Add spinach.
6
Stir well, add refined salt and five-spice powder.
7
Stir fry evenly and add the scrambled eggs.
8
Stir quickly and stir well.
9
Remove from the pan and place into a plate.