Dry potato shrimp

By VicentaLakin

Dry potato shrimp
Shrimp is about two minutes old when it changes. Shrimp oil is good with potatoes, pepper salt powder, and the earth smells so good. This dish, drink and eat, it's good for both old and old。

Recipe Recommendations

  • fresh shrimp 10 rats
  • potatoes one
  • pea a small handful
  • onion the two
  • turmeric powder appropriate amount
  • coriander appropriate amount
  • old wine appropriate amount
  • salt appropriate amount
  • salt and pepper powder appropriate amount

Steps for Dry potato shrimp

  • Make Dry potato shrimp step 0
    1
    Shrimp is treated first (fried shrimp oil on the head but removed from the head) with backs to flattened in the black intestines, ginger pepper salt is salted for 10 minutes and the oil is fried to the tan。
  • Make Dry potato shrimp step 1
    2
    The shrimp is packed, the original pot is fried with potato chips (shrimp oil is better) and, as appropriate, pepper salt。
  • Make Dry potato shrimp step 2
    3
    When the chips are ripe, they pour into the spare shrimp, the onions, the average。
  • Make Dry potato shrimp step 3
    4
    Add peas, with salt, half a spoon of old wine, and shake the plate. And the green beans are for the color of Zawa。

    • Dry potato shrimp Make Tips

    It's a simple dish, but it takes a little time to fry。

    Recipe Categories

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