Pickles and pastry
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- kimchi appropriate amount
- Korean hot sauce a spoonful
- pickle juice a little
- garlic three-petaled
- sugar a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pickles and pastry
1
Old cake bag, cut。
2
Pickles。
3
The hot pot pours into the oily garlic。
4
Join the pickles for a minute。
5
Add pickle juice and proper water。
6
Join the cake。
7
Put a spoonful of Korean sauce。
8
Pair up the hot sauce and add a little sugar to the pastry。
9
The palette is soaked with white sesame。Pickles and pastry Make Tips
Because the sauce and pickles are salty, a little sugar is added。