Sour soup, fat cow
By VicentaLakin
It's sour, it's spicy, it's a good taste. It's simple, like, do it。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- fat beef appropriate amount
- wild mountain Pepper appropriate amount
- Yeshanjiao water appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- Jiang 2 blocks
- cooking wine 1 scoop
- white vinegar 2 tablespoons
- sugar 1 spoon
- pepper appropriate amount
- bean paste 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow
1
Detailed food requirements。
2
When it's hot, it pours into garlic, ginger chips, wild peppers, a little rice spicy。
3
Fire joins a spoonful of soy sauce。
4
In the middle of the fire, the proper amount of clean water was burned。
5
Add a spoonful of sugar, not much。
6
Two spoons of vinegar。
7
A spoon of wine。
8
A proper amount of wild pepper。
9
And when the fire has burned the soup, then it shall bring forth its slag。
10
Boiled in golden needle mushrooms。
11
Cooked golden needle mushrooms out of the bottom of the bowl。
12
Then pour the fat cow and cook it for a minute。
13
Fat cow fished out on a golden needle mushroom。
14
And then it pours into the sour juice。
15
On the surface, peppers of millet and a proper amount of pepper。
16
It's hot and hot and it's covered in rice and pepper。
17
An appetizer finishes the poach。