Italian fruit noodles
By VicentaLakin
It was not expected that the fruit and face would fit in this way, not only with low fat but also with vitamins, but also with a quick hand-meal without fire on a hot day, which coincided with the mango and other kinds of fruits that could not be missed。
Recipe Recommendations
- pasta appropriate amount
- tomato 1/2
- mango 1/2
- passion fruit 1/2
- crabsticks a little
- shrimp a little
- coriander 1 tree
- small pepper one
- black pepper appropriate amount
- salt appropriate amount
- sesame oil a little
Steps for Italian fruit noodles
1
Water is added to the pot and the shrimp and crab willow boiled, the shrimp goes to the shell cuttin and the crab cuttin。
2
Pizza, peppers clean and shredded。
3
Potato wash cedars are placed in the bowl, and the fragrance is cut in half。
4
Mango half-cuts, crosses the side of the fruit, removes the fruit, and puts it in the bowl with casserole and pepper。
5
The bowl is filled with pre-cooked prawns and crab willows, which are fed into a suitable amount of smelt oil, black pepper powder and salt and are evenly mixed。
6
The pot is boiled with water in a small spoon of salt, which is boiled in the pasta, which is put in cold water, and which is mixed with a little smelt oil。
7
Put the pasta in the plate, pour it with a good cider, and mix it evenly before eating。Italian fruit noodles Make Tips
One, I only used half of the tomatoes, cloves and mangoes because it was made by one person, and the shrimp used only one large and one crab willow to adjust the amount of the mix to the amount they made. 2. The peppers are not too much, they feel a little spicy, and the foods taste better balanced. Mango selects a few species of silk fibre, and then not too soft, so that they can be cut into blocks. 4 The pasta is usually used as olive oil, although it is not always available at home and has been replaced with soy oil。