Five fragrances, soybeans
By VicentaLakin
Recipe Recommendations
- soybean 150g
- pork belly 150g
- geranyl 3 tablets
- cinnamon 1 block
- Jiang a little
- salt 1 spoon
- soy sauce 1 spoon
- white sugar 1 scoop
- salty and sweet
- braised
- an hour
- simple
Steps for Five fragrances, soybeans
1
Soybeans wash, pre-drink all night。
2
Five flowers cut long strips and made 15 minutes with a little raw pickle。
3
Ginger to skin, slice。
4
The fragrance leaves, cinnamon rinds, are ready for use。
5
Pour a proper amount of oil in the pot, blasting ginger。
6
Falling into five flowers, flipping。
7
And pour in the good soybeans and flip them。
8
Spill it in salt, smoke it。
9
And a little bit of white sugar, evenly。
10
Finally put in the fragrance leaves and cinnamon。
11
A lot of fresh water (about four bowls)。
12
The fire opened and turned into a small fire, and boiled for about 40 minutes, just soybeans。Five fragrances, soybeans Make Tips
1. In order for the soybeans to be softer and softer, they must be pre-immersed. I was immersed for half a day。