Shrimp pelts, tofu
By VicentaLakin
Recipe Recommendations
- Hakka tofu 350g
- Fish balls with wrapped heart 8
- shrimp skin appropriate amount
- salt 1 spoon
- black pepper a little
- chicken powder a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp pelts, tofu
1
Shrimp skins are washed with fresh water and the asphalt is ready for use。
2
Fishballs cut in half。
3
Tofu cut small pieces。
4
Pour oil in the pot. Shrimp skin。
5
Drop the fishballs and fire them。
6
And pour it into tofu, and continue to fire。
7
Slurp salt, black pepper powder, chicken powder。
8
Finally, a proper amount of water is poured。
9
It's eight to ten minutes。