Crispy egg tarts
I finally made the egg tarts that my son likes to eat. Sigh.. The 3.5/piece outside is not safe yet. I think I can learn for my son. First, save money. Haha... Second, I feel more at ease when I make it myself. I can make it whenever I want. Because I was alone when rolling the dough sheet, I didn't have time to take photos, hehe... This one is very crispy and delicious... We can compete with those in the cake shop. If you like something sweeter, you can add a little more sugar to the tartar water on the tarts.
Recipe Recommendations
- egg tart skin appropriate amount
- shortening 125 grams
- low powder 150 grams
- water 150 grams
- powdered sugar 5 grams
- milk powder 10 grams
- milk 125 grams
- egg yolk 35 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Crispy egg tarts
1
prepare the materials
2
Mix all the ingredients and squeeze them into dough
3
When you are done, take out the dough and roll it into long slices.
4
Roll it into a 0.5-thick dough sheet, add butter and wrap it around like a quilt. Use a rolling pin to roll into thin slices, stack and roll again and again 3 times. Finally, roll the dough sheet into thin slices of preferably 0.1, and cut it to size with a perfect die.
5
After rolling out the dough sheet, use the same mold larger than the egg tart mold to invert and slice it, then place it into the tart mold and press it into the bottom and place it.
6
After all the tart skins are put in the mold, you can use the egg tart water you just made to pour into the mold for 8 minutes. Before putting the tart skins into the mold, our oven can preheat 200 degrees for 15 minutes.
7
After filling the tarts, the oven is also preheated and put into the middle layer of the oven for 15 minutes. While cleaning up my battlefield, I wait for the delicious food.
8
After collecting, the delicious battlefield food is also out of the oven. Let's see how it goes.
9
Hot, haha.. I ate two first, and my mother-in-law just took a nap and ate it. Bring my son's favorite snacks and pick him up from school...