Fish dumplings
By VicentaLakin
Recipe Recommendations
- Fish dumpling skin appropriate amount
- front leg meat appropriate amount
- meatball glue appropriate amount
- lettuce appropriate amount
- Garlic crisp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Fish dumplings
1
Scratch a small piece of the front leg
2
The market buys meatball sauce
3
Buying a ready-made fish face
4
Cutting up meat with meatball sauce, salt, chicken, garlic, peanut oil. even
5
Take a skin of fish and put it on the plaque
6
Just hold it tight
7
Packed fish tumbler freezes. Soup
8
The water in the pot is open to some fish dumplings
9
Add salted flavors
10
I'm going to wash some raw leaves while I'm cooking fish dumplings
11
Fish dumplings can be put into the lettuce in a few minutes
12
The finished product。