Sour pickles
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- Homemade pickled cabbage appropriate amount
- Xianmei of 2
- salt appropriate amount
- ginger slices appropriate amount
- sour and salty
- braised
- half an hour
- simple
Steps for Sour pickles
1
Homemade yoghurts don't get salty so they don't have to soak, clean up small pieces。
2
The mackerel buys the black membrane that cleans the belly of the fish。
3
Ginger slices。
4
I'll make some ginger under the hot pot。
5
Join the sour and turn it up。
6
Add a proper amount of water。
7
Brush two of them。
8
The sour soup in the pot is boiled and added salt plum。
9
When you put it in the cap, you put it up to the fish, and before you get out of the pot, you can put salt on it。
10
The finished product。