Scrambled eggs with mushrooms and tomatoes
Ingredients: tomatoes,mushrooms,eggs,salad oil,green onion,spiced powder,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with mushrooms and tomatoes
1
Remove the stems of the tomatoes, clean them, cut them into small pieces and place them on a plate for later use.
2
Cut the blanched mushrooms into small pieces, cut the green onions into chopped green onions and place them on a plate for later use.
3
Put the oil in a hot pan and heat it up, knock the eggs into a bowl, add the refined salt, stir the five-spice powder, and pour into the pan and fry.
4
Fry the eggs until golden brown and leave off the heat. Set aside.
5
Put oil in a hot pan and saute the chives flowers, and add the chopped mushroom slices.
6
Stir well and add the tomato pieces.
7
Stir well, add refined salt and five-spice powder.
8
Stir fry evenly and add the scrambled eggs.
9
Quickly stir fry the eggs, tomatoes, and mushrooms until done.
10
Remove from the pan and place into a plate.