Pizza dumplings
By VicentaLakin
Every time the dumpling is finished, there are some dumplings left, and it's a shame to throw them, and the fridge will be broken. Let's make a few simple dumpling pizzas. The finished ones are so good, they're screech, they're delicious, they're fragrance。
Recipe Recommendations
- dumpling skin 8 photos
- shrimp 8-10 a
- Corn and green beans appropriate amount
- carrots 1/3 root
- salt 2g
- black pepper a little
- ketchup a little
- mozzarella cheese a little
- white pepper a little
- cooking wine a little
- ginger slices of 2
- oil appropriate amount
Steps for Pizza dumplings
1
Shrimp pickles for a few minutes。
2
The multi-purpose little oven opens the grill to preheat。
3
Other materials ready。
4
A little oil pouring into the grill and a little vegetable twig。
5
A little more black pepper. Just a break。
6
And pour the shrimp。
7
It'll be fine。
8
The oven opens the bakery mode。
9
First a ketchup, then vegetables and shrimp, and lastly a Masurira。
10
200 degrees for 12-15 minutes。
11
The fragrance of dumplings and pizza will be ready
12
It smells so tempting。
13
Cracky special scent。
14
Don't have a taste。
15
Simple, rightPizza dumplings Make Tips
1. Vegetables should be selected with less water or fired. It's two and a shrimp jar can be turned. 3. Each oven has a different temperature, adjusted appropriately. A large oven would be about 180 degrees for 15 minutes。