Pop clams
By VicentaLakin
Flower clams, seafood, better taste, cheaper, good food。
Recipe Recommendations
- flower buds 2 pounds
- onion half a
- coriander appropriate amount
- pepper appropriate amount
- Pi County bean paste 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt 1 teaspoon
- chicken essence appropriate amount
Steps for Pop clams
1
The flowers and clams that are bought are washed with fresh water, and then the salt water bubbles, so that it can spit out the mud, and then the water is pumped and the whole thing spread。
2
Crunch onion, cilantro, pepper cut。
3
Look at me because my mother-in-law is fine, and she says she cleans up the husks and internals of the clams because she's afraid they're dirty, but it's good and easy to eat。
4
The bottom oil is added to the pot, which is put in the peppers and then added to the soy sauce to make red oil。
5
Put them in pre-slashed clams, onions。
6
Add saucer, raw, old, salt, chicken, pastries。
7
Join the cuisine and throw it out。Pop clams Make Tips
This approach, which applies to most seafood, such as twigs, twigs, conch, etc., is extremely practical。