I'll be back in a minute

By VicentaLakin

I'll be back in a minute

Recipe Recommendations

  • toona sinensis 20 grams
  • Artemisia japonica 20 grams
  • wolfberry buds 20 grams
  • goose egg one
  • salt 0.3 grams
  • No peanut oil 2 tablespoons

Steps for I'll be back in a minute

  • Make I
    1
    Three kinds of wild dishes。
  • Make I
    2
    Cook hot water。
  • Make I
    3
    Let's put on some wild water。
  • Make I
    4
    It's cold water, it's dry。
  • Make I
    5
    Cut the end。
  • Make I
    6
    Put some salt in the dishes。
  • Make I
    7
    Goose eggs wash。
  • Make I
    8
    In the bowl。
  • Make I
    9
    Smuggled into a flat omelet。
  • Make I
    10
    Hot pan cold oil。
  • Make I
    11
    The oil heat pours into the omelet。
  • Make I
    12
    It's burning to the edge。
  • Make I
    13
    Turn it over, and the other side will fry it to gold。
  • Make I
    14
    Load。
  • Make I
    15
    The finished product。

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