Pickle fat cow
By VicentaLakin
Recipe Recommendations
- fat beef 300 grams
- kimchi 300 grams
- peanut oil 1 tablespoon
- salt 0.5 grams
- qingshui 500 grams
- chicken essence Xiao Xu
- soy sauce 5 grams
- onion leaves Xiao Xu
- millet spicy Xiao Xu
- hot and sour
- cook
- half an hour
- simple
Steps for Pickle fat cow
1
Cook hot water。
2
Water open to fat cows。
3
Flip even。
4
Just start the pot。
5
Cold water washes the plume。
6
Put one side of that dry water。
7
Pickle wash has bean horns, chili, ginger and radish。
8
Pickles change knives。
9
Hot pan cold oil。
10
The salt。
11
Scrambled。
12
Let's get out of here。
13
Clear the water。
14
Cover the pan。
15
There's not much soup to cook。
16
Put it in a fat cow and boil it open。
17
Onion leaves and rice spicy shredded。
18
Onions and rice on fat cows。
19
Just pour the soup。
20
The finished product。