Carrot's gravy
By VicentaLakin
Recipe Recommendations
- carrots half a
- pork belly 200g
- salt appropriate amount
- soy sauce appropriate amount
Steps for Carrot's gravy
1
Carrot washes the silk。
2
Put the slicing slices in the frying pan。
3
When the bouquet is cut out, the surface of the meat is slightly yellow and a portion of the oil pours out。
4
Under carrots。
5
When carrots are softened, they are put in a proper measure of salt。
6
Smash it with the right weight, and you'll be fine。
7
Carrot's curry。