Fresh sour fish
By VicentaLakin
It's a very special taste. The fragrance of the spring, the fragrance of the fragrance, the sour, the sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- grass carp 250 grams
- fresh bamboo shoots 250 grams
- sauerkraut appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Fresh sour fish
1
It's better than the bridge's headpiece, especially on the velvet, and it's more useful to cook all kinds of meat. The acid spicyness is perfect, of course, proportionally。
2
Pickles bags, sour buns, one-fifth pickles each, + a few drops. Fish
3
The sour packs smell like oil, and then the springs after high pressure
4
One-time injection of a large bowl of fresh water (spreading solids) and then the combo pack will continue to boil for two minutes, and the salted fish tablets will be rolled in, so don't flip. Cook to white, about a minute and a half. Go straight into the bowls, cilantro, pepper for hot oil, fragrance。