Roasted beans with mushrooms
By LeeDouglas
Ingredients: beans,mushrooms,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted beans with mushrooms
1
Remove the tendons and clean the beans, place them into a plate for later use.
2
Cut the blanched mushrooms into small pieces, cut the onions and ginger into the ground and place them on a plate for later use.
3
In a hot pan, put oil and saute chopped chives and ginger, add five-spice powder, and pour in the beans.
4
Stir well, stir-fry the beans until they are tender, and add the mushrooms.
5
Stir fry evenly, add refined salt, light soy sauce, and a little water.
6
Stir well, cook for a while, cook the beans and mushrooms until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.