Su Santin
By VicentaLakin
Recipe Recommendations
- edamame 350g
- potatoes 200g
- fragrant dried 100g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Su Santin
1
It's fresh in the market today。
2
Bean peels, potato cedars, fragrances
3
In the pot, the beans and potatoes are watered and salted with salted water
4
We'll get a spare, we'll get garlic and pepper
5
It's hot in the kettle, and it's hot in the garlic
6
It's a three-ding-dry, cooking wine, removing the soybeans
7
Scrambling, salt, sugar, spices
8
With a little hot water, with a guacamole to boil for about five minutes, with chicken, and with a little soy sauce。
9
The finished product. The fragrance of the venom is good。