Puffy chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken half a
- matsutake appropriate amount
- Jiang a small piece
Steps for Puffy chicken soup
1
The turpentine precipitous hair, the pheasant chops into pieces。
2
The rooster's in the cold, ready for the water。
3
The fire broke。
4
Drop the blood, clean the meat, reload it with fresh water and put it in a piece of ginger。
5
It's a fire. It's a fire。
6
After half an hour of slow stew, a clean twirl is added and the fire continues for half an hour。
7
When it's done, bring in the proper amount of salt and turn off the fire。