Mutton and carrot dumplings

Recipe Recommendations

• mutton appropriate amount
• carrots appropriate amount
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Mutton and carrot dumplings

1

Chop the mutton into pieces and add the green onions when it is almost done. Chop the ginger one piece.

2

Prepare the carrots.

3

Grind the carrot into silk.

4

Soak the pepper in boiling water in advance.

5

Add the chopped mutton in portions, add water once, and stir clockwise until half a bowl of water has been added to make the meat paste more delicious.

6

Then add soy sauce. salt. MSG. Stir the peanut oil well.

7

Add the shredded carrot.

8

Stir well and the meat filling is ready.

9

Pull the dough into small doses and squeeze it into round skins.

10

Just wrap it with meat filling.

11

Made dumplings.

12

Put water in the pan, add the dumplings after the water boils, and boil for 2 minutes, and they are cooked.

13

Time to eat...

14

Eat the dumplings...

15

A big pot of dumplings.

Mutton and carrot dumplings Make Tips

Recipe Categories

• staple food