Stewed tofu with dried vegetables
Ingredients: salt,leek,minced meat,white sugar,soy sauce,edible oil,red pepper,pepper,old tofu,garlic,dried vegetables
Recipe Recommendations
- old tofu appropriate amount
- minced meat appropriate amount
- dried vegetables appropriate amount
- red pepper appropriate amount
- leek appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed tofu with dried vegetables
1
Minced meat and marinated with salted chicken essence for a while. Chop the garlic and cut the leeks into sections. Dice red peppers.
2
Heat the pan and pour a little oil, add pepper to add fragrance, remove pepper,(if you know how to eat pepper, don't take it out) Add minced garlic and minced meat, and stir-fry until done.
3
Put it in a small bowl first.
4
Pour appropriate amount of water into the pot, boil the water and add the old tofu.
5
Use a spatula to cut tofu into thick slices.
6
Add soy sauce, white sugar and salt and other seasonings.
7
Sprinkle with a handful of dried vegetables. Simmer slightly over medium heat until delicious.
8
Midway, pour the stir-fried minced meat onto the tofu and sprinkle with diced red pepper. Cover the pan and cook for one minute.
9
Sprinkle with leeks and plate.
10
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11
Finished product drawing.