loofah sauce

By ToreyKonopelski

loofah sauce
Sister chapter of Oyster Baked-Luffa Baked ~ Now that the copper in raw oysters exceeds the standard, you can try this. It is healthy and delicious ~

Recipe Recommendations

  • loofah one
  • sweet potato flour half a catty
  • eggs bis only
  • coriander appropriate amount
  • onion appropriate amount
  • mushrooms of 2
  • qingshui 3 bowls
  • salt appropriate amount
  • cumin powder appropriate amount
  • oil appropriate amount

Steps for loofah sauce

  • 1
    Cut the loofah into shreds (you can use a vegetable grabber, which is more convenient) and enlarge it into a bowl for later use
  • Make step 0
    2
    Add sweet potato flour, water, salt, cumin powder or pepper and stir
  • Make step 1
    3
    Cut chopped green onions and mushrooms, and stir them with eggs and shrimp ~
  • 4
    Take a bowl and mix steps 2 and 3 in a 2:1 ratio
  • Make step 2
    5
    Put a small amount of oil in the pan, then pour the stirred ingredients into the pan, and fry on both sides ~
  • Make step 3
    6
    Put the fried loofah on a plate, sprinkle with cilantro (coriander) and serve

    • loofah sauce Make Tips

    1. The weight of a piece of loofah is one bowl. Don't be too greedy ~ It's crispy and crispy. 2. Don't put too much oil before pouring the loofah into the pan. If it's not enough, you can slowly add it during the frying process.~ Avoid over-oil

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