Spicy clamps
By VicentaLakin
Recipe Recommendations
- lotus root two festivals
- meat appropriate amount
- flour 150g
- water 240g
- salt appropriate amount
- edible oil 30g
- chili powder appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- baking powder 2g
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy clamps
1
Two knots of skin, with fresh water。
2
Cut in two blades, as shown。
3
A proper amount of pre-prepared meat in a chopstick can be placed in a clamp。
4
Keep your hands flat。
5
the 150g flour is filled with 240g clean water, a proper amount of powdered powder, an adequate quantity of salt, an adequate amount of chicken fine, and is converted into paste。
6
The cooking oil pours into the pot and burns the heat。
7
Put the meat clip in the paste and wrap it up。
8
The oil was burned and blown up to two sides and recovered。
9
Blasted clamp into the plate, with a proper amount of pepper powder, powdered powder, salt, chicken, and peppered powder, evenly mixed and spilled on the clamp。
10
It's finishedSpicy clamps Make Tips
If you don't like spicy, you can switch to ketchup