Eggskin mango soufflé
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- mango one
- egg liquid appropriate amount
- sesame a little
- sweet fragrance
- roast
- half an hour
- simple
Steps for Eggskin mango soufflé
1
Frozen egg skins are removed and room temperature will soften in a few minutes. If it's an egg tart, it doesn't have to be softened, because it needs to be folded。
2
It's big。
3
Cutting the crumbs, less than half of the actual meat was eaten directly。
4
Put the mango-ding in the egg dumpling. I added a little more。
5
For a condensed egg tart, in the middle of the preheated 200-degree oven for 10 minutes。
6
Ten minutes later, the oven was removed, the external tray was removed, and the egg pelt was brushed with egg fluid。
7
A little black and white sesame。
8
Get in the oven and continue to bake for about 15 minutes。
9
Done, soothing skin, soft sweet mango pie. Skin is high, don't eat too much at a time。