Cheese juice
By VicentaLakin
CHEESE SAUCE IS A TRADITIONAL SPECIALTY, COLORED RED, SWEET AND SALTY, SOFT AND SOFT, TASTED Q-BALLS, FRAGRANCE OF LIPS, AND A NICE COLOR FOR THE VEGETABLES YOU LIKE! A GOOD POT OF CUISINE AND A LITTLE CULINARY CAN BE DONE. NEW STYWOOD AND STONE 3206 DON'T STICK TO THE POT WITHOUT ANY SMOKE, NO RUST, NO STOVES, FAST HEAT, ANY KIND OF FIRE, EASY COOKING, NOTHING
Recipe Recommendations
- rice cake 400 grams
- tomato sauce 70 grams
- green pepper 80 grams
- red pepper 80 grams
- yellow pepper 80 grams
- onion 10 grams
- salt a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cheese juice
1
The food is clean, the cake is spare。
2
Cyan, red, peppers cut small pieces, onions cut。
3
An appropriate amount of water is added to the frying pan, which is then poured into the cranium, and which is replaced by cold water and dry water。
4
They pour a proper amount of edible oil into the frying pan, and they pour onions and fragrance。
5
Put the tomato sauce on fire。
6
A couple of years ago。
7
Cream peppers, half a bowl of warm water, a little salt, and a flat cutter。
8
The finished chart。
9
Q PLAYS SOFT, TASTES BAD
10
Splendid
11
Lips and teeth。
12
The finished chart。Cheese juice Make Tips
It's just a little softer. Don't cook it too long, because it's sticky. The cuisine portion can be replaced with the other one, depending on the population。