A broad carrot cake
By VicentaLakin
Grandma used to make radish cake, and she bought a dozen pounds of radish every time, made more than one and asked Mom to get it. I'll have breakfast with porridge and radish cake for a couple of days, but I won't be bored at all, and I'll be waiting for the next time. Now, I make it myself sometimes, not as good as Grandma, but the same delicious。
Recipe Recommendations
- white radish 1000 grams
- sausage two
- shrimp appropriate amount
- sticky rice flour 350 grams
- water 400 grams
- mushrooms appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A broad carrot cake
1
Shrooms, sausages, shrimp wash。
2
The carrot goes to the skin, the silk。
3
350 g of sticky rice powder and 400 g of water, evenly mixed。
4
Put a little oil in the pot, put mushrooms, sausages, shrimp fried。
5
Falling into radish, salinizing, continuing to fry, making the radish soft, can easily be broken, with a little chicken and sugar。
6
Once again, the sticky rice prizes are evenly mixed while the heat pours into the radish。
7
Put it in the mold, flatten it. I'm using cuisine cake。
8
Steam for 40 minutes, cool it out。
9
Steamed radish cake can be eaten either directly, or when it's cold and sliced。A broad carrot cake Make Tips
The next day, please put it in the fridge and seal it for storage。