Carrot shrimp skin hot-fouled pasta
By VicentaLakin
Carrots are softer and sweeter than the dark ones, and they have a taste of pasta, especially in my family for three generations. Today I made a pot of varnish with carrots, but without meat, it smells better than meat, because I put a bowl of fragrance and calcium, as you can see. In addition, hot pasta can be used as a snack and still soft. It's good for kids or old people, but it's good for young people。
Recipe Recommendations
- carrots 1 piece
- shrimp skin 50 grams
- flour 100 grams
- salt a little
- chives 2 trees
- vegetable oil appropriate amount
- boiling water appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Carrot shrimp skin hot-fouled pasta
1
Flour enters the basin, freshly boiled water for five minutes, pouring into the flour along the basin ' s circle and mixing it with chopsticks into dry powder
2
(b) When dryed to the point where the temperature of the hand is acceptable, the face is formed into a noodle, and if the noodle is dry and cooler in appropriate measure, it can form in a basic smooth form and be covered with a shampoo for 15 minutes
3
(b) Handle the material when the face is covered: the carrot is washed, the skin is kept clean, the skin is cut off if there is more soil and the mineral content in the skin is substantial
4
Scratch it with a filamentor. If you cut it with a knife in the back, it doesn't matter how long it is. If you don't want to move another knife, you can do it a little shorter
5
(b) Oil in the frying pan, which, in case of a bit of hot oil, boils the shrimp skin to the crumb; it can blow up an extra bowl during free time and make a corset of pasta
6
Combining carrots with shrimp oil, onion onions, a little salt, shrimp skin with salt and carrots sweet, so salt can be added as appropriate; carrots can be mixed with water without rinding or killing
7
(b) Placing fine pieces of flour on the board, spreading a few flour bars, cutting into a flat-size agent, and pressing the flat-down into a slightly thin circle
8
Take a proper amount of carrot-shrimp and put it on the skin and wrap it into dumplings as you like
9
All the dumplings are packed and the code is placed on the steamer's drawer, the lids burn the water, and then the water starts to steam for 10-15 minutes. Time is up to three to five minutes to prevent surface contractions due to sudden colds from affecting beauty. You can eat it directly or with a different flavor。
10
Hot pasta dumplings aren't so soft, they're eating at the tableCarrot shrimp skin hot-fouled pasta Make Tips
1. The skin of the hot noodles is soft and cold, but it is not rigid, but it is not flexible, and because the carrots are alive, so the material is put in place so as to prevent carrots from covering their skins; the carrots can be cut and wrapped up in pieces in order to reduce the risk; 2. The dumplings can be seen in the size of the steam because they are not meat, and they are completely fertilized in 10 minutes, because I have four meals in the pot at the same time, so it takes 15 minutes, without affecting the beauty and taste of the steam。