Sour tart
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- leek appropriate amount
- Colocasia japonica appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sour tart
1
Potato wash and boil in high pressure pans
2
Take off the tarp shells and make it mud
3
Scratch, salt, wine, raw, turquoise
4
Scratch the leachate
5
Put all the food in the big pot and mix it with oil
6
Combination to the ground
7
The dumpling skin is now bought
8
Pack them all up
9
Put a mustard leaf on the steam curtain. Put the dumplings on and steam for 10 minutes
10
Slippery fragrance。