It's a lot of garlic
By VicentaLakin
It is now mid-April that the garlic has just come down particularly delicious, particularly tender and somewhat sweet。
Recipe Recommendations
- garlic 1 kg
- corn dog 2 pieces
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence little bit
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's a lot of garlic
1
Garlic I got here 5 bucks a pound. I bought $6. This corn sausage was bought at a deli. It didn't taste salty。
2
Strangling the tail of the garlic, or feeling that it was hard to cut the hand and cut it with a knife. Cut off the tail and throw it away。
3
Garlic washes and slices. Cut the nachos too。
4
Put oil in the boiler。
5
When it's hot, put it in garlic. Remember to get hot and put garlic in. Don't cool the garlic. It smells like raw oil. Two to three minutes after adding garlic. Then add a small amount of 13 fragrances, a proper amount of oil to be consumed, and smoke. My own one is half a spoon of oil. A sip. I use spoons for dinner. The spoons for home meals should be the same. No pictures. I don't have a lot of it。
6
Five steps were taken to add spices, to add spices that were quickly boiled, and then to add our corn sausages that we had cut. Tacos like to eat can add. Not if you don't like it. Not if not. It doesn't affect the taste of vegetables. I just personally like to eat corn sausages。
7
Turn the fire even. Three to five minutes of fire and a small amount of salt and chicken. Don't put a lot of chicken. Just put a little bit on it. It's okay for a fellow who hasn't done it (or who can't cook) to look at garlic. If you don't know how to look. You can put a little garlic in it and you can smell it all the time。
8
The finished chart. It's done. Special dinner。It's a lot of garlic Make Tips
There's nothing to share. This is what my neighbor's aunt taught me to do. It's delicious. The amount of cooking, the amount of small material in it, depends on the individual's taste. It's good to know how to look at people and cook more. You don't have to be patient. Don't be afraid. I learned to cook myself. It's simple. Just try harder。